Teri rasey cadillac michigan.
Marble fingerling potatoes.
Unsurpassed as salad potatoes for roasting whole and for boiling or steaming product of usa.
They are very small versions of one or another of the round red or round white potato varieties.
Their coloring can be opaque or marble throughout the flesh.
But they are also available in larger sizes.
Fingerling potatoes with fresh parsley and chives.
We use seasonings like adobo sazon fresh parsley and minced chives when we grill potatoes.
Heat a large cast iron skillet over medium high heat.
Purple potatoes are usually dry starchy earthy and sport a slightly nutty flavor.
Bake for 20 to 25 minutes or until crispy.
Toss the potatoes with the butter garlic italian seasoning salt and pepper.
Smash the potatoes into the skillet.
These are tiny yes marble sized potatoes.
Instructions par cook the potatoes in salted boiling water until they are knife tender.
These red smooth skinned boiling potatoes notably the red lasoda and red pontiac are most commonly sold new or small.
Garnish with parsley and serve.
Mixed marble potatoes are a delightful mix of petite marble sized red gold and purple creamer potatoes these delicious little tubers average about an inch in diameter and have firm texture and exceptional flavor whether roasted boiled or steamed.