Marble Fudge Brownie Recipe

Remove from heat and in same pan stir in sugar eggs and vanilla stir well.

Marble fudge brownie recipe.

Butter an 8 inch square baking pan. Heat oven to 350 f. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks.

Grease bottom of 13x9 inch pan with shortening or cooking spray. Grease a 9 by 9 inch baking dish with the softened butter and set aside. In medium bowl stir brownie mix water oil and eggs until well blended. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Let cool on a wire rack for 15 minutes before unmolding. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert. In a medium saucepan melt butter or margarine on low heat.

Heat butter and chocolate in a 3 quart heavy saucepan over. Spoon cream cheese mixture over batter. Preheat the oven to 325 degrees f. Spoon dollops of remaining brownie batter over top.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Serve warm with. 21 oz fudge brownie mix. 3 oz macadamia nuts coarsely chopped.

Swirl brownie and cream cheese batter together with a knife or spatula. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Put oven rack in middle position and preheat oven to 350 f. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center.

Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try.