Heat the remaining ingredients in the microwave or in a saucepan.
Marble glaze cake.
Once hot divide evenly between the dark white and milk chocolate.
When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.
Preheat the oven to 325 f and set an oven rack in the middle position.
Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water.
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Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.
Place the cake on a stand over a sheet tray to catch any excess glaze.
This free video recipe is to help you achiev.
Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.
Swirl them gently with a spoon.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
Home how to make a mirror glaze cake.
Pour the colored glazes back into the biggest bowl of black and blue glaze.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
Pour a few tablespoons of each chocolate over the cake until all the icing has been used.
Although the traditional mirror glaze recipe inv.
Pouring the mirror glaze over the cake.
Put the milk chocolate in a small heatproof bowl with 2 tablespoons of the cream.
Smooth using a palette knife.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
I like to rest the cake on a small cake pan or a wide and short glass.
To make the marble glaze place the chocolates in 3 separate bowls.
About 13 minutes to read this article.
Carefully pour the glaze over the cake.
Published jul 30 2016 update feb 4 2020 veena azmanov words 2495 words.
Marble glaze video recipe is one of over 195 video recipes and innovative techniques from savour online classes.
Refrigerate the cake for 30 minutes to firm the filling so that the layers don t slide apart.