Marble Glaze Frosting

Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.

Marble glaze frosting.

Check the taste and adjust as needed. Begin pouring the onto the center of the cake then slowly work your way out to the edges. The glaze on the cake must still be fluid not yet hard or even beginning to set up when you marble it so it s best if a cake is at room temperature rather than cold. Place the frosting with an offset spatula for a better effect.

Layer frost the cake with a crumb coat of buttercream frosting freeze. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Pretty much anything that you would normally put a frosting or glaze on. It will give the marble drip cake a marble look.

Add the fondant layer to the frozen crumb coated cake. Pouring the mirror glaze over the cake. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.

You can also mix but not too much some of the shades to make it look like marble swirls. Finish decorating the cake with fresh fruit or edible flowers. If it s too thick add a little more milk. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Whisk together the flour baking powder and salt in a bowl. It can be made with dark chocolate white chocolate or colored. For the marbling try to stick to different shades of the same color. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

Combine all the ingredients over low heat. How do you make marble drip icing. Preheat the oven to 350 degrees f. I like to rest the cake on a small cake pan or a wide and short glass.

Bake the cake layers then allow to cool. For both the base layer and the design on top a fluid pourable glaze works better than a thick frosting.