Marble Glaze Recipe

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Marble glaze recipe.

To make the white chocolate buttercream put the cream and chocolate in a small heatproof bowl. Whisk together the flour baking powder and salt in a bowl. When butter is melted whisk in cocoa vanilla and salt. Pouring the mirror glaze over the cake.

The result is a juicy fine marble cake. Please preheat the oven for 15 minutes the baking time is 40 50 minutes. Bake the cake in the middle of the oven on a grid. I like to rest the cake on a small cake pan or a wide and short glass.

To add colors to your glaze simply start with making the white glaze. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Pour glaze over cooled cake and allow to set for a few minutes.

Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat. Colored mirror glaze recipe. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Divide the glaze into a few bowls and color them with regular food coloring.

The marble cake is traditionally best baked with bottom and top heat at 170 c. You may add more milk if necessary. Preheat the oven to 350 degrees f.