Marble Kitchen Pastry Slab

Marble is beautiful and durable but being a natural stone it is porous and can easily absorb stains.

Marble kitchen pastry slab.

Slabs are often recommended when it comes to making other sweets too from candies to ice cream. The marble pastry board looks fabulous and can be kept on the counter as a part of the kitchen design. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. Get it as soon as wed sep 23.

If you re an avid baker it s an essential tool to have in your kitchen. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. More buying choices 49 50 3 used new offers.

Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm. This fox run marble board comes in white and black colors for your preference. 1 16 of 422 results for french kitchen marble pastry slab fox run marble pastry board.

Home basics mp47495 sta multi purpose pastry marble cutting board slab with non slip feet for stability scratch protection for countertop easy to clean stay 7 x 12 white 3 6 out of 5 stars 16 cdn 26 52 cdn 26. Marble pastry boards can be used for many tasks in the kitchen. A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. 5 out of 5 stars based on 1 reviews 1 ratings current price 28 99 28.

Product title marble pastry board black 12 inch round non stick. Fox run marble pastry board is 12 x 16 x size and weighs 10 2 pounds. 4 4 out of 5 stars 1 281. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool.

And you can get one for around 30. It is made from 100 marble with unique coloration and patterns. Free shipping by amazon. Marble is the ultimate pastry making surface.

Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens. Natural marble board promotes exceptional results with nearly any type of dough. It is perfectly smooth never absorbs fat or moisture and is always cool and dry. The cool flat surface of a marble pastry board is ideal for rolling out pastry or cookie doughs or for making homemade pastas.