Marble Loaf Cake Martha Stewart

You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.

Marble loaf cake martha stewart.

Repeat with remaining cake layers. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Sift the flour and salt into a medium bowl. Whisk together the cake flour baking powder and salt.

The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. Martha stewart weddings this link opens in a new tab. Chocolate marble pound cake chocolate marble pound cake. 1 3 4 cups cake flour not self rising.

Cake can be kept in an airtight container at room temperature up to 3 days. Bake until a cake tester comes out clean 40 to 60 minutes. Combine all purpose flour and salt in a bowl. Makes one 9 by 5 inch loaf.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. 1 2 cup 1 stick unsalted butter room temperature plus more for pan. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. Turn out cake from pan and cool completely on the rack.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. The whole thing bakes up into one giant rich marble loaf pound cake. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Preheat oven to 350 degrees. Variations for marble cake. Transfer pan to a rack to cool 10 minutes. Butter two 5 by 9 inch loaf pans.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Butter a 9 by 5 inch loaf pan.