Marble Loaf Cake With Buttermilk

Increase speed to high and beat batter 4 minutes longer.

Marble loaf cake with buttermilk.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. Transfer pan to a rack to cool 10 minutes. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

Combine the buttermilk and vanilla and. Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Add the butter and mix on low speed until well blended. Preheat the oven to 350 degrees f.

Surprisingly you don t need two completely different batters to make marble cake. It s essentially a marbled version of this award winning kentucky butter cake. Try to create the lines using one continuous motion going up and down and then side to side. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt.

Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Turn out cake from pan and cool completely on the rack. With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike. Cake can be kept in an airtight container at room temperature up to 3 days.

Add flour milk baking powder vanilla salt and eggs. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Cream the butter and granulated sugar in the bowl of an. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended. Beat at medium speed until well mixed. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 f 177 c.

Spray or lightly butter two 9 inch cake pans. Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment. Increase speed to high and beat until light and fluffy. Line the bottoms with parchment paper.

Repeat with remaining cake layers.