Marble Matzoh Crunch Recipe

Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate.

Marble matzoh crunch recipe.

Chill still in the pan in the freezer until set. Cook over medium heat stirring. In a large heavy bottomed saucepan add brown sugar and butter or margarine. While still warm break into squares or odd shapes.

Get the s mores chocolate toffee bark recipe by busy in brooklyn. S mores chocolate toffee bark. Want to read more from huffpost taste. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.

In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Boil for 3 minutes use a timer. This is important stirring constantly. Remove from heat and pour over the matzo covering completely.

Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Follow us on twitter facebook pinterest and tumblr. Preheat oven to 350º f. Boil for 3 minutes stirring constantly.

Place baking sheet into oven and bake for about. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.