Marble Mirror Glaze Cake

When the mirror glaze is the proper temperature pour the colors together into a single container for a swirled effect.

Marble mirror glaze cake.

Mirror glaze galaxy cake recipe i used the following colors. Starting in the centre swirl the glaze around the cake. Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake called an entremet oooh so french. I hope you enjoyed today s marble mirror glaze cake tutorial.

Place the cake in the freezer to keep cold. It s just about the coolest thing since cauliflower crust or avocado toast in our opinion but way more difficult to pull off. I experimented and found that you can easily pour it over a classic buttercream cake. Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth mousse covered cake.

Although the traditional mirror glaze recipe inv. As the glaze cools place the chilled cake on the wire rack. You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it s name. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Yellow red green navy blue purple white and aztec blue teal tone. Make sure the glaze pours over each side of the cake as well. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Basically the base glaze itself is the same but there is another layer of coloured glaze added on top.

The genius who s. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Please be sure to follow me and subscribe for more cake torials. A thick shiny glaze is poured over a perfectly white cake only to harden into a mirror like reflective smooth shell.

Once the glaze hits 95 f pour it over the top of the prepared cake. Place the chilled cake onto a wire rack fitted inside a baking sheet. The key to pouring it over buttercream is that the cake is thoroughly chilled and that the frosting is super smooth.