Marble Mirror Glaze

Basically the base glaze itself is the same but there is another layer of coloured glaze added on top.

Marble mirror glaze.

Master the marble effect mirror glaze. It s sweet but not too sweet and the flavors meld well with the cake and fillings. Once you re comfortable preparing the mirror glaze and you are not afraid to apply it either you can start working on this special marble effect mirror glaze method. Black navy blue aztec blue purple pink white.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Strain and divide mirror glaze in 5 bowls. 2 big bowls and 3 small bowls. I like to rest the cake on a small cake pan or a wide and short glass.

For the mirror glaze i used the following colors. Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors. Whisk together the gelatin and 3 tablespoons water in a small bowl. You did a great job so far.

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Mirror glaze sets because of the gelatin but not hard. Pouring the mirror glaze over the cake. You will rock the mirror glaze too.

White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Use a good quality non flavored gelatin for the best results. Ingredients and substitutes mirror glaze.

So yes a critical element. I also used black pearl dust. Mirror glaze has a nice taste. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

If you can t find glucose yo u can use light corn syrup as well. Glucose this helps prevent the mixture from crystallizing. Bring to a. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Gelatin this is what helps the mirror glaze stick to the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Set aside to bloom.