Marble Mousse Cake

This marble mousse cake is a marble cake with layers of white chocolate and dark chocolate mousse then finished with chocolate buttercream and jimmies.

Marble mousse cake.

Signature marble mousse ribbon 42 25 390 50 our signature cake has two layers of dark chocolate cake one layer of yellow cake soaked in grand marnier syrup and 1 layer each of white and dark chocolate mousse. Let s discuss the ingredient list. Repeat to assemble a cake with chocolate mousse between each layer. Place 1 cake layer on a serving plate.

You can smooth any extra chocolate mousse you have over the outsides of the entire cake to make a crumb coat and seal in all of the crumbs. If cake layers have rounded tops trim with a serrated knife to make level. I garnished the top of the cake with more lightly sweetened whipped cream for some contrast with the chocolate. Marble cake made its way to america with german immigrants before the civil war.

Spread with 1 2 cup frosting. Frost top and sides of cake. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. In a microwave melt chocolate chips.

The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Marble cake recipes come in all shapes and sizes. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Drop cooled chocolate by 1 2 teaspoonfuls over frosting.

Chocolate mousse cakes are not the only way to use mirror glaze. Smooth a thin layer of chocolate mousse over it and top with the next layer of cake. Top with remaining cake layer. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance.

You can also use regular cake iced in plain old buttercream to make a mirror glaze cake with frosting. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Chocolate mousse cake with mirror glaze. Pour the mousse over the baked and cooled brownie and cover and chill the cake at least 6 hours or preferably overnight.