Marbled Peppermint Bark Recipe

Once smooth pour dollops of candy coating onto.

Marbled peppermint bark recipe.

Instructions line a baking sheet with parchment paper. Easy eggnog poke cake. Dec 16 2018 this marbled peppermint bark will quickly become your favourite holiday treat. Cooking club members can view and download recipess.

You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day. Spread evenly to about 1 4 inch thickness. Drizzle with melted white chocolate. Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper.

Steps 1 line cookie sheet with parchment paper. Add vanilla cubes to a small pot and melt on low stirring constantly. Instructions begin by lining a cookie sheet with wax paper. Spread mixture on paper lined cookie sheet to 1 4 inch thickness.

All you need is 3 ingredients to make this recipe everyone will love. Crush the candy canes with a rolling pin until you have. Grandma s marbled peppermint bark. Add crushed peppermint to white chocolate bark and stir until combined.

Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark. Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet. Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes. Add chocolate cubes to a small pot and melt on low stirring constantly.

Stir in the remaining. Spread the dark chocolate in a large rectangle on the parchment paper then let it begin to set slightly while you melt. Place the bowl over a pot of barely simmering water and. Spoon chocolate bark or chips over the white chocolate mixture and swirl with spoon.

Stir then continue to. Unwrap the candy canes and place them in a zip top bag. Aunt dot s christmas fudge. Once smooth pour dollops of candy.

Place 1 cup of the white chocolate chips in a heatproof bowl. In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute. In medium saucepan over low heat melt bittersweet chocolate just until soft. With knife or small metal spatula cut through both mixtures to swirl for marbled design.

Refrigerate until firm about 1 hour.