Marbled Pumpkin Cheesecake Brownies

Add remaining brownie batter over cheesecake batter by spoonfuls.

Marbled pumpkin cheesecake brownies.

Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. A wooden skewer makes the marbled effect easy but you could also use. Add the 1 2 cup sugar. In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds.

Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. The recipe starts with a brownie base that has a deep dark chocolate base. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. Prep time 10 mins cook time 55 mins total time 1 hr 5 mins.

Mix frosting pumpkin and remaining flour until blended. Swirl the batters together by running a butter knife or a skewer back and forth through the pan. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended. Beat until well combined scraping sides of bowl occasionally.

Or until toothpick inserted in centre comes out clean. These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat. May 4 2016 for the ultimate dessert combo you can t beat these decadent pumpkin chocolate and cheesecake brownies. Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set.

Remove from heat and whisk in sugar eggs vanilla and a pinch of salt. Step 6 bake 33 to 35 min.